🌟 채칼

Noun  

1. 야채나 과일을 가늘고 길쭉하게 써는 데 쓰는 칼.

1. FOOD SLICER: A knife used to slice vegetables or fruit into long, thin slices.

🗣️ Usage Example:
  • Google translate 주방 채칼.
    Kitchen chae-kal.
  • Google translate 회전 채칼.
    A rotating jackal.
  • Google translate 작은 채칼.
    Small chae-kal.
  • Google translate 채칼을 사용하다.
    Use a chop knife.
  • Google translate 채칼로 썰다.
    Cut with a chop knife.
  • Google translate 엄마는 채칼을 사용해서 김밥 재료를 만들었다.
    Mother used a chae knife to make gimbap ingredients.
  • Google translate 지수는 무 생채를 만들기 위하여 채칼로 무채를 만들었다.
    Jisu made radish with a chop knife to make radish raw.
  • Google translate 오이를 채칼로 국수처럼 얇게 썰어 냉면 위에 얹어 먹었다.
    Cucumbers were sliced thin like noodles with a chop knife and eaten on top of cold noodles.
  • Google translate 당근을 가늘게 채 썰거나 채칼로 썰어 주세요.
    Slice the carrot thinly or chop it with a chop knife.
    Google translate 이 정도로 가늘게 썰면 되나요?
    Is this how thin you cut it?

채칼: food slicer,マンドリーヌ。スライサー,râpe,rallador,سكين شرائح,ногоо үрэгч,cái nạo,มีดขูด, มีดขูดผลไม้หรือผักเป็นเส้น ๆ,pisau rajang,нож для шинковки; тёрка,切丝刀,切丝器,

🗣️ Pronunciation, Application: 채칼 (채ː칼)

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