🌟 멸치젓

Noun

1. 멸치를 소금에 짜게 절여 발효시킨 음식.

1. MYEOLCHIJEOT: Salted anchovies, a side dish, made by salting and fermenting anchovies.

🗣️ Usage Example:

멸치젓을 넣다.
Add salted anchovies.
멸치젓을 담그다.
Make salted anchovies.
멸치젓을 사용하다.
Use salted anchovies.
멸치젓을 삭히다.
Sliced anchovy sauce.
어머니는 가을에 김장을 할 때 쓰려고 멸치젓을 담그셨다.
My mother made anchovy sauce for making kimchi in the fall.
유민이는 나물을 무칠 때 짠맛을 내기 위해 멸치젓을 넣는다.
Yu-min adds salted anchovies to make it salty when he mixes vegetables.
♔ 항구에는 왜 가시는 거예요?
Why are you going to the harbor?
♕ 항구 근처의 시장에서 멸치젓을 좀 사 오려고 해요.
I'd like to buy some salted anchovies from the market near the port.

멸치젓: myeolchijeot,カタクチイワシのしおから【カタクチイワシの塩辛】,myeolchijeot, salaisons d'anchois, saumure d'anchois,myeolchijeot, anchoas en salmuera, anchoas en salazón, anchoas encurtidas,أنشوفة مملّحة,мёлчижод, япон харалзай загасны дарш,myeolchijeot; nước mắm cá cơm,มย็อลชีจ็อด,myeolchijeot,мёльчхиджот,鳀鱼酱,

🗣️ Pronunciation, Application: • 멸치젓 (멸치젇) • 멸치젓이 (멸치저시) • 멸치젓도 (멸치젇또) • 멸치젓만 (멸치전만)

🌷 ㅁㅊㅈ: Initial sound 멸치젓

ㅁㅊㅈ ( 멸치젓 ) : 멸치를 소금에 짜게 절여 발효시킨 음식. Noun
🌏 MYEOLCHIJEOT: Salted anchovies, a side dish, made by salting and fermenting anchovies.
ㅁㅊㅈ ( 목초지 ) : 가축의 먹이가 되는 풀이 많이 난 땅. Noun
🌏 PASTURE; MEADOW: An area where a large amount of grass is available for livestock grazing.
ㅁㅊㅈ ( 말초적 ) : 근본적이거나 중요하지 않은 하찮거나 사소한. Determiner
🌏 TRIFLING; INSIGNIFICANT;NONESSENTIAL: Trivial or minor, not essential or important.
ㅁㅊㅈ ( 망치질 ) : 망치로 무엇을 두드리거나 박는 일. Noun
🌏 HAMMERING: The act of beating or driving something with a hammer.
ㅁㅊㅈ ( 말초적 ) : 근본적이거나 중요하지 않은 하찮거나 사소한 것. Noun
🌏 BEING TRIFLING; BEING MINOR; BEING TRIVIAL: A state of being minor or trivial, neither fundamental nor important.
ㅁㅊㅈ ( 몸치장 ) : 옷, 화장, 액세서리 등으로 몸을 보기 좋게 꾸밈. Noun
🌏 PREENING; GROOMING: An act of making oneself look attractive by dressing up and wearing make-up, accessories, etc.

💕Start 멸치젓 🌾End

Start 멸

멸 End

Start 치

치 End

Start 젓

젓 End

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