🌟 장맛 (醬 맛)

Noun  

1. 간장, 된장, 고추장 등의 맛.

1. TASTE OF SAUCE OR PASTE: The taste of soy sauce, soy bean paste, red pepper paste, etc.

🗣️ Usage Example:
  • Google translate 고유한 장맛.
    Unique flavor of intestines.
  • Google translate 장맛의 비결.
    The secret of intestinal flavor.
  • Google translate 장맛이 남다르다.
    The taste of intestines is extraordinary.
  • Google translate 장맛이 좋다.
    The sauce tastes good.
  • Google translate 장맛을 지키다.
    Preserve one's bowel.
  • Google translate 지수는 된장찌개를 끓일 때는 장맛이 중요하다며 항상 좋은 된장을 썼다.
    Ji-su always wrote good doenjang, saying that it is important to make soybean paste stew.
  • Google translate 제아무리 좋은 품질을 고집하는 고추장, 된장이라고 해도 고향 어머니가 담가 주시는 장맛을 따라갈 수 없다.
    No matter how good red pepper paste or soybean paste, you can't keep up with the taste of soy sauce that your mother makes.
  • Google translate 장맛은 아무래도 손맛이지.
    Tell me the secret of the long-loved sauce.
    Google translate
    The taste of the sauce must be the taste of the hand.

장맛: taste of sauce or paste,,goût d'une pâte, goût d'une sauce,gusto de salsa,مذاق جانغ,жангийн амт,vị tương,รสชาติของหมัก(เต้าเจี้ยว, ซีอิ๊ว, โคชูจัง),,вкус соевой пасты,酱味,酱油味,

🗣️ Pronunciation, Application: 장맛 (장ː맏) 장맛이 (장ː마시) 장맛도 (장ː맏또 ) 장맛만 (장ː만만)

🗣️ 장맛 (醬 맛) @ Usage Example

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