🌟 밑간하다
Verb
1. 맛을 내기 위해 음식에 미리 살짝 소금이나 간장 등의 양념을 치다.
1. SEASON BEFORE COOKING: To lightly season food before cooking, with salt, soy sauce, etc., to make it tasty.
-
고기를 밑간하다.
Marinate meat. -
생선을 밑간하다.
Season fish. -
설탕으로 밑간하다.
Season with sugar. -
소금으로 밑간하다.
Season with salt. -
후추로 밑간하다.
Season with pepper. -
어머니는 생선을 굽기 전에 미리 소금으로 밑간해 두었다.
Mother marinated the fish with salt in advance before baking them. -
유민이는 소금과 후추로 밑간한 닭에 양념을 넣어 볶았다.
Yumin stir-fried the seasoned chicken with salt and pepper. -
♔
고기가 조금 싱거운 것 같아.
I think the meat is a little bland.
♕
굽기 전에 밑간했는데 소금이 적게 들어갔나 봐.
I seasoned it before baking, but it must have been low in salt.
🗣️ Pronunciation, Application: • 밑간하다 (
믿깐하다)
🌷 ㅁㄱㅎㄷ: Initial sound 밑간하다
-
ㅁㄱㅎㄷ (
무관하다
)
: 서로 관계가 없다.
☆☆
Adjective
🌏 IRRELEVANT; UNRELATED: Having no relation with each other. -
ㅁㄱㅎㄷ (
민감하다
)
: 어떤 자극에 대한 반응이 매우 날카롭고 빠르다.
☆
Adjective
🌏 BE SUSCEPTIBLE; BE SENSITIVE: To respond to a certain stimulus very sharply and quickly.
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