🌟 금귤 (金橘)

Noun  

1. 껍질째 먹으며 새콤달콤한 맛이 나는 오렌지색의 둥글고 작은 열매 또는 그 나무.

1. KUMQUAT: A round and small fruit that has sweet and sour taste and is eaten unpeeled, or the tree of such fruits.

🗣️ Usage Example:
  • Google translate 시큼한 금귤.
    Sour gold tangerines.
  • Google translate 금귤 차.
    Kumquat tea.
  • Google translate 금귤 나무.
    Kumquat tree.
  • Google translate 금귤 열매.
    Kumquat fruit.
  • Google translate 금귤을 따다.
    Pick kumquat.
  • Google translate 금귤 나무는 가시가 있고, 여름에 희고 작은 꽃이 핀다.
    The kumquat tree has thorns, and white and small flowers bloom in summer.
  • Google translate 금귤은 식물성 섬유소가 많이 포함되어 있어 소화에 좋다.
    Kumquat contains a lot of vegetable fiber, which is good for digestion.
  • Google translate 금귤은 껍질째로 먹는데 단맛도 있지만 신맛이 더 강하다.
    Kumquat is eaten with its skin, and although it is sweet, it has a stronger sour taste.
  • Google translate 나는 귤보다 금귤이 더 좋아.
    I prefer kumquat to tangerine.
    Google translate 나도 금귤은 한입에 먹을 수 있어서 간편하고 신맛이 많이 나서 좋아해.
    I like kumquat because it's easy to eat in one bite and it tastes sour.

금귤: kumquat,きんかん【金柑】,kumquat,kumquat, naranjo enano,برتقال ذهبي,давжаа амтат жүрж,trái quất, cây quất,ส้มลูกเล็ก,jeruk kecil,кумкват,金橘,金桔,

🗣️ Pronunciation, Application: 금귤 (금귤)

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